Pimento Cheese Recipe

Ingredients:

4 c of cheese (Velveeta)
1 c of pimiento; drained and chopped
1 c of mayonnaise
1 tsp of ground pepper (black)
1/2 tsp of ground pepper (red)

Instructions:

Grate the cheese onto a mixing bowl. Combine peppers and pimientos to the mayonnaise; mix thoroughly. Add the mayonnaise to the grated cheese. Mix thoroughly.

Let the mixture stand for 30 mins then place inside a jar; seal and store inside the refrigerator. (Can be kept for a month).

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