Medaglioni Di Mozarella (Fried Cheese Medalli) Recipe

Medaglioni Di Mozarella (Fried Cheese Medalli) Recipe

Ingredients:

1-1 & 12 pounds of cheese (Mozarella)
2 large eggs; beaten-well
Oil
Flour
Dried crumbs from bread

Instructions:

Form cheese medallion cuts, each about half-inch thick. Have these medallions rolled over flour, dipped in beaten eggs, then coated w/ crumbs.

You heat oil in thick skillet, enough to reach one-forth of skillet’s side. Have these medallions fried over mid-heat ;til golden-browned on each side. Drain well on paper-towels then serve at once.

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