Macaroni Cheese & Tomatoes Recipe

Ingredients:

1/2 c of elbow-macaroni
1/4 tsp of diliweed or basil
A pinch of pepper
1 Tbsp of cornflakes; crushed
1 c of tomatoes (canned)
1/2 c of shredded cheese (Cheddar)
1/4 tsp of mustard

Instructions:

Follow package instructions in cooking macaroni drain once done. In 4-cup dish, break tomatoes up w/ its juice. Add basil, pepper and mustard. Blend in cheese and macaroni lightly mix.

Sprinkle w/ crushed cornflakes then bake it at three hundred fifty degrees F for 30 mins or ’til cornflakes are browned and the mixture turns bubbly.

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