Chili Cheese Cubes Recipe

Chili Cheese Cubes Recipe

Ingredients:

8 large eggs
3/4 tsp of salt
1 & 1/2 c of Monterey Jack; shredded
8 ounces of green chilies; chopped
1 tsp of baking powder
1/2 c of flour
1 & 1/2 c of shredded cheese (Cheddar)

Instructions:

Beat the eggs for 4-5 mins ’til light textured. Add in (baking) powder, salt and flour. Mix thoroughly. Fold chilies and cheese in.

Pour mixture into oiled 9×13x2-inch bake pan. Have it baked for forty minutes at three hundred fifty degrees F. Once done, slice into 2-inch squares.

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