Cheese Rolls Recipe

Cheese Rolls Recipe

Ingredients:

16 ounces sharp cheddar cheese; shredded
2 medium green bellpeppers
6 ounces of tomato sauce
8 ounces of stuffed olives (green)
12 large French rolls
1 medium onion

Instructions:

Cut rolls’ tops off, then hollow out rolls leaving behind thin bread crust. Grind ingredients as well as inside of rolls in processor, then use as stuffing for your rolls.

Cover rolls w/ their tops then insert a toothpick to secure cover in place. Bake at three hundred fifty degrees Fahrenheit on ungreased flat bake sheet for 45 mins.

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