Cheese & Rice Casserole Recipe

Cheese & Rice Casserole Recipe

Ingredients:

2.5 c of rice (brown); cooked
1 c of cheese (cottage or hoop)
3 pieces of onions (green) or scallions; chopped
1/4 c of cheese (Parmesan); grated
1 tsp of dill (dried)
1/2 c of milk (low fat)

Instructions:

Using bowl, combine the rice, onions, cheeses, milk and dill. Put into slightly greased pan. Put in the oven, 350 deg Fahrenheit for 15-20 mins. Makes four servings.

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