Cheese Pizza Recipe

Ingredients:

1 pc of ryebread (round flat, 25 cm)
100 g of cheese (Ricotta)
100 g of salsa (hot)
1 pc of tomato; sliced
100 g of mushrooms; sliced
100 g of grated sharp cheese (Herrgardsost or Cheddar)
50 g of cheese (Parmesan); grated
75 g of cheese (Gorgonzola); sliced
1 Tbsp of lemon thyme (fresh)
1 Tbsp of oregano (fresh)

Instructions:

Use the bread as a crust for the pizza. Spread Ricotta onto the bread, then the salsa, then the Cheddar, then add the mushrooms then the tomato. Sprinkle thyme then oregano. Top gorgonzola on top-center and sprinkle Parmesan cheese all over. Bake for fifteen mins at 437 degrees F.

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