Cheddar Cheese Sauce Recipe
Cheddar Cheese Sauce Recipe
Ingredients:
10.75 ozs of Campbell’s soup (cheese cheddar, condensed, 1 can)
1/3 c of milk
Instructions:
Using saucepan (1 quart), heat soup with milk on low fire. Let mixture simmer while stirring constantly. Serve with omelets, fries, carrots, cauliflower and broccoli. Yields 1.5 cups.
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