Cheddar Cheese Sauce Recipe

Ingredients:

10.75 ozs of Campbell’s soup (cheese cheddar, condensed, 1 can)
1/3 c of milk

Instructions:

Using saucepan (1 quart), heat soup with milk on low fire. Let mixture simmer while stirring constantly. Serve with omelets, fries, carrots, cauliflower and broccoli. Yields 1.5 cups.

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