Chili-Cheese Bread Recipe
Ingredients:
3 c of grated cheese (Monterey Jack)
1 c of mayonnaise
4 ounces of chopped chilies
1 loaf of unsliced French bread
Instructions:
Combine cheese, mayonnaise and pepper, blend well. Split bread horizontally into half and spread mixture over the cut-part.
Bake bread at three hundred fifty degrees Fahrenheit for 20-30 mins. Slice it to thick cuts, then serve warm.
>> Chili-Cheese Bread Recipe