Buffalo Cheese Spread Recipe

Buffalo Cheese Spread Recipe

Ingredients:

1/4 c of Durkee sauce (hot)
12 ozs of cheese (sharp cheddar); shredded
8 ozs of cheese (cream); softened
4 ozs of cheese (blue); crumbled
1/3 c of butter or margarine; softened

Instructions:

Put butter, (hot) sauce as well as chesses in a food mixer or processor. Process ’til texture becomes smooth. Refrigerate. Take out from the refrigerator twenty minutes prior to serving. Makes 5 serving cups.

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