Billingsley’s Garlic Cheese Toast Recipe

Billingsley’s Garlic Cheese Toast Recipe

Ingredients:

1 pc of loaf (sourdough french bread)
2 c of margarine (or butter); softened
1 c of grated cheese (Kraft, American)
1 Tbsp of (powdered) garlic
1 tsp of paprika

Instructions:

Slice the bread to 1/2-inch pieces; set on the side. Combine cheese, margarine, paprika, and garlic; mix thoroughly then spread on the bread. Arrange on the lowest rack of the oven then broil till bread turn slightly brown and the cheese are melted. Serve at once.

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